Chocolate Raspberry Truffles: Indulgent Treats Made Easy
Delight in the rich combination of chocolate and raspberry with these easy-to-make truffles that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces semisweet chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries, pureed
- 1 cup cocoa powder, for dusting
Instructions
- In a saucepan, heat the heavy cream over medium heat until just boiling.
- Remove from heat and add chopped chocolate, stirring until melted.
- Stir in vanilla extract and raspberry puree until well combined.
- Refrigerate the mixture for about 2 hours, or until it’s firm enough to scoop.
- Once firm, scoop out small portions and roll into balls.
- Dust the truffles in cocoa powder before serving.
Notes
- For a super smooth texture, ensure your chocolate is finely chopped before mixing.
- Using high-quality chocolate will significantly enhance the flavor.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Chocolate Raspberry Truffles