Christmas Breakfast Casserole Recipe: Easy Turkey Bacon & Chicken Ham Delight
A delightful and easy Christmas breakfast casserole combining turkey bacon and chicken ham for a festive morning treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup chicken ham, diced
- 6 large eggs
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cups bread, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased baking dish, layer the bread cubes, chicken ham, and turkey bacon.
- Pour the egg mixture over the bread and meat.
- Sprinkle cheddar cheese on top.
- Bake for 30-35 minutes until the egg is set and the top is golden.
Notes
- This casserole can be prepared the night before; just cover and refrigerate before baking.
- Feel free to add your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg
Keywords: Christmas, Breakfast, Casserole, Turkey Bacon, Chicken Ham