Christmas Peppermint Creams: Easy Homemade Treats for the Holidays
Delight in these easy homemade treats perfect for the holiday season.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon peppermint extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine powdered sugar and cocoa powder.
- Add milk and peppermint extract, mixing until a dough forms.
- Shape the mixture into small discs and place them on a lined baking sheet.
- Melt the chocolate chips and dip each disc into the chocolate, coating evenly.
- Allow to cool until set, then enjoy your Christmas Peppermint Creams.
Notes
- Store in an airtight container for freshness.
- Can be decorated with crushed peppermint for added flavor and aesthetics.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Christmas Peppermint Creams, Holiday Treats, Homemade Candy