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Cinnamon Roll French Toast: A Decadent Breakfast Delight

Cinnamon Roll French Toast
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Indulge in a sweet and cinnamon-infused twist on traditional French toast with this delicious recipe.

Ingredients

Scale
  • 1 can cinnamon roll dough
  • 4 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup maple syrup

Instructions

  1. Preheat your pan or griddle over medium heat.
  2. In a bowl, whisk together the eggs, milk, vanilla, and ground cinnamon.
  3. Spread the cinnamon roll dough into individual pieces.
  4. Dip each piece into the egg mixture, coating thoroughly.
  5. Cook on the pan until golden brown on both sides.
  6. Drizzle with maple syrup before serving.

Notes

  • Try adding fruit toppings for extra flavor.
  • For a richer taste, consider using half-and-half instead of milk.

Nutrition

Keywords: Cinnamon Roll French Toast, French Toast, Breakfast Recipe, Decadent Breakfast

Find it online: https://www.aroundfork.com/cinnamon-roll-french-toast-a-decadent-breakfast-delight/