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Cinnamon Roll French Toast: The Indulgent Breakfast You Need

Cinnamon Roll French Toast
Print Recipe

Cinnamon Roll French Toast is an indulgent breakfast dish that combines the flavors of classic cinnamon rolls with the fluffy texture of French toast.

Ingredients

Scale
  • 6 cinnamon rolls, cut into pieces
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
  3. Add cinnamon roll pieces to the egg mixture and let them soak for about 10 minutes.
  4. Transfer the mixture to a greased baking dish and spread it evenly.
  5. Bake for 25-30 minutes or until golden and set.
  6. Serve warm with additional maple syrup if desired.

Notes

  • For extra flavor, add some chopped nuts or dried fruit to the mixture before baking.
  • Top with whipped cream for an indulgent touch.

Nutrition

Keywords: Cinnamon Roll, French Toast, Breakfast, Indulgent

Find it online: https://www.aroundfork.com/cinnamon-roll-french-toast-the-indulgent-breakfast-you-need/