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Cinnamon Swirled Banana Bread: The Best Homemade Recipe

Cinnamon Swirled Banana Bread
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Deliciously moist and flavorful, this cinnamon swirled banana bread combines ripe bananas with a gooey cinnamon swirl for a treat everyone will love.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Mix in the melted butter.
  4. Add in the baking soda and salt. Stir well.
  5. Mix in the sugar, egg, and vanilla extract until fully combined.
  6. Add the flour and stir until just incorporated.
  7. In a separate bowl, mix the cinnamon and brown sugar.
  8. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture, then add the rest of the batter and top with the remaining cinnamon-sugar.
  9. Bake in the preheated oven for about 60 minutes, or until a skewer comes out clean.
  10. Let cool before slicing.

Notes

  • Ensure your bananas are overripe for the best flavor.
  • You can add nuts or chocolate chips for extra texture and flavor.

Nutrition

Keywords: Cinnamon Swirled Banana Bread

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