Cookie Butter Icebox Cake: The Indulgent No-Bake Delight
A rich and creamy dessert that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cookie butter
- 2 cups whipped cream
- 1 package graham crackers
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the cookie butter, whipped cream, powdered sugar, and vanilla extract until smooth.
- In a baking dish, layer graham crackers at the bottom.
- Spread a layer of the cookie butter mixture over the crackers.
- Repeat layers until all ingredients are used, finishing with the cookie butter mixture.
- Refrigerate for at least 4 hours or overnight.
- Serve chilled, garnish as desired.
Notes
- For extra flavor, consider adding chocolate chips or nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cookie Butter, Dessert, No-Bake, Cake