Print

Cookie Butter Icebox Cake: The Indulgent No-Bake Delight

Cookie Butter Icebox Cake

A rich and creamy dessert that is perfect for any occasion.

Ingredients

Scale
  • 1 cup cookie butter
  • 2 cups whipped cream
  • 1 package graham crackers
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix the cookie butter, whipped cream, powdered sugar, and vanilla extract until smooth.
  2. In a baking dish, layer graham crackers at the bottom.
  3. Spread a layer of the cookie butter mixture over the crackers.
  4. Repeat layers until all ingredients are used, finishing with the cookie butter mixture.
  5. Refrigerate for at least 4 hours or overnight.
  6. Serve chilled, garnish as desired.

Notes

  • For extra flavor, consider adding chocolate chips or nuts.

Nutrition

Keywords: Cookie Butter, Dessert, No-Bake, Cake