Cookie Dough Overnight Oats: Easy, Indulgent Breakfast Delight
Enjoy a delicious and easy breakfast with these Cookie Dough Overnight Oats, perfect for busy mornings.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup natural peanut butter
- 2 tablespoons honey or maple syrup
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine rolled oats, almond milk, peanut butter, honey, and vanilla extract. Mix well.
- Stir in chocolate chips.
- Divide mixture into jars or containers and refrigerate overnight.
- Serve cold the next morning, adding extra chocolate chips if desired.
Notes
- For a vegan option, use maple syrup instead of honey.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 jar
- Calories: 400
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Cookie Dough Overnight Oats, Overnight Oats, Breakfast