Cottage Cheese Egg Bites: Easy and Delicious Turkey Bacon Delights
Enjoy these delightful cottage cheese egg bites with turkey bacon for a nutritious and tasty snack or breakfast option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Stir in the chopped turkey bacon, shredded cheese, salt, and pepper.
- Grease a muffin tin and pour the mixture evenly into the muffin cups.
- Bake for 20-25 minutes or until set and lightly golden.
- Allow to cool for a few minutes before removing from the tin.
Notes
- For variations, you can add vegetables such as spinach or bell peppers.
- These bites can be frozen and reheated in the microwave.
Nutrition
- Serving Size: 1 egg bite
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cottage Cheese Egg Bites, Turkey Bacon, Healthy Breakfast