Cottage Cheese Egg & Sriracha Protein Toast: Easy Flavor Boost
Elevate your breakfast with this protein-packed Cottage Cheese Egg & Sriracha Toast.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting, Scrambling
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 slices whole grain bread
- 1 cup cottage cheese
- 2 eggs
- 1 tablespoon Sriracha sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped green onions
Instructions
- Toast the bread until golden brown.
- In a bowl, mix cottage cheese with Sriracha, salt, and pepper.
- In a skillet, scramble the eggs until cooked through.
- Spread the cottage cheese mixture over the toast.
- Top with scrambled eggs and sprinkle with green onions.
Notes
- For a milder taste, reduce the amount of Sriracha.
- Feel free to add extra toppings like avocado or tomatoes.
Nutrition
- Serving Size: 1 toast with egg and toppings
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Cottage Cheese, Egg, Sriracha, Protein Toast