Cottage Cheese Pancakes: A Delightful Twist with Turkey Bacon
A delicious twist on traditional pancakes using cottage cheese and paired with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: high protein
Ingredients
Scale
- 1 cup cottage cheese
- 3/4 cup flour
- 1 teaspoon baking powder
- 2 eggs
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 cup milk
- 8 ounces turkey bacon
Instructions
- In a bowl, mix cottage cheese, flour, baking powder, eggs, sugar, salt, and milk until smooth.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour batter onto the skillet, cooking until bubbles form on the surface. Flip and cook until golden brown.
- In a separate pan, cook turkey bacon until crisp.
- Serve pancakes topped with turkey bacon.
Notes
- For extra flavor, add vanilla or cinnamon to the batter.
- Serve with maple syrup or fresh fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Cottage Cheese Pancakes, Turkey Bacon, Breakfast