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Cowboy Butter Chicken Pasta Recipe: Easy Indulgence for Dinner

Cowboy Butter Chicken Pasta Recipe

A quick and delicious recipe for Cowboy Butter Chicken Pasta that combines creamy butter and herbs with tender chicken for a satisfying meal.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces pasta of choice
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Stir in the minced garlic, paprika, salt, and pepper. Cook for an additional minute.
  5. Add the cooked pasta to the skillet and toss to combine.
  6. Remove from heat and stir in the chopped parsley and chives.
  7. Serve immediately.

Notes

  • Feel free to add vegetables such as bell peppers or spinach for added nutrition.

Nutrition

Keywords: Cowboy, Butter, Chicken, Pasta, Recipe, Dinner