Crack Green Beans with Turkey Bacon: A Flavorful Twist on Tradition
A delightful recipe for Crack Green Beans featuring turkey bacon, combining flavors for a unique dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetable
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Trim the ends of the green beans and place them in a mixing bowl.
- Chop the turkey bacon into small pieces and add it to the bowl.
- Drizzle with olive oil and sprinkle garlic powder, onion powder, salt, and pepper over the mixture.
- Toss everything together until well coated.
- Spread the green bean mixture evenly on a baking sheet.
- Bake for 20-25 minutes, until the beans are tender and bacon is crispy.
- Serve warm and enjoy!
Notes
- This dish can be served as a side or as a main dish with rice.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Crack Green Beans, Turkey Bacon, Green Beans Recipe