Crack Green Beans with Turkey Bacon for a Delicious Twist
Discover a new way to enjoy green beans with turkey bacon that adds an irresistible flavor twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Trim the ends of the green beans and set aside.
- In a skillet, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- Add olive oil to the skillet, then toss in the green beans, garlic powder, onion powder, salt, pepper, and red pepper flakes.
- Sauté the green beans until tender but still crisp, about 5-7 minutes.
- Mix in the crumbled turkey bacon and serve immediately.
Notes
- For extra flavor, try adding lemon zest.
- These green beans pair well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Crack Green Beans, Turkey Bacon, Healthy Side Dish