Cranberry Almond Thanksgiving Slaw Recipe: A Fresh and Easy Delight
A refreshing slaw that combines the tartness of cranberries with the crunch of almonds, perfect for Thanksgiving.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage and shredded carrots.
- Add dried cranberries and sliced almonds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Add chopped apples for extra sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Cranberry, Almond, Slaw, Thanksgiving, Recipe