Creamy Brie Pasta Recipe: Indulgent Comfort Food with Turkey Bacon
A rich and creamy brie pasta dish featuring savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 8 ounces pasta
- 4 ounces brie cheese
- 4 slices turkey bacon
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions.
- In a large pan, cook the turkey bacon until crispy. Remove and crumble.
- In the same pan, sauté garlic until fragrant.
- Add heavy cream and brie cheese, stirring until melted and smooth.
- Combine pasta with the sauce, mixing well.
- Stir in crumbled turkey bacon and season with salt and pepper.
- Garnish with parsley before serving.
Notes
- For extra flavor, add some crushed red pepper for heat.
- Use gluten-free pasta for a gluten-free version.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 90 milligrams
Keywords: Creamy, Brie, Pasta, Recipe, Turkey Bacon