Print

Creamy Brie Pasta Recipe: Indulgent Comfort Food with Turkey Bacon

Creamy Brie Pasta Recipe

A rich and creamy brie pasta dish featuring savory turkey bacon.

Ingredients

Scale
  • 8 ounces pasta
  • 4 ounces brie cheese
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large pan, cook the turkey bacon until crispy. Remove and crumble.
  3. In the same pan, sauté garlic until fragrant.
  4. Add heavy cream and brie cheese, stirring until melted and smooth.
  5. Combine pasta with the sauce, mixing well.
  6. Stir in crumbled turkey bacon and season with salt and pepper.
  7. Garnish with parsley before serving.

Notes

  • For extra flavor, add some crushed red pepper for heat.
  • Use gluten-free pasta for a gluten-free version.

Nutrition

Keywords: Creamy, Brie, Pasta, Recipe, Turkey Bacon