Print

Creamy Chicken and Rice Soup: The Best Cozy Comfort Food Recipe

Creamy Chicken and Rice Soup
Print Recipe

Deliciously creamy and comforting, this Chicken and Rice Soup is the perfect meal for chilly days. Packed with flavor and easy to make, it’s sure to become a family favorite.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 6 cups chicken broth
  • 1 cup long-grain white rice
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned on both sides. Remove and set aside.
  2. Add the onions, garlic, carrots, and celery to the same pot and sauté until softened.
  3. Pour in the chicken broth and add the rice. Bring to a boil.
  4. Return the chicken to the pot. Reduce heat and simmer until the chicken is cooked through and rice is tender.
  5. Stir in the heavy cream and thyme. Season with salt and pepper.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, add herbs such as parsley or dill.
  • Feel free to use rotisserie chicken for quicker preparation.

Nutrition

Keywords: Creamy Chicken and Rice Soup, comfort food, chicken soup, creamy soup

Find it online: https://www.aroundfork.com/creamy-chicken-and-rice-soup-the-best-cozy-comfort-food-recipe/