Creamy Chicken Enchilada Soup: The Best Comfort Food Recipe
This creamy chicken enchilada soup is the ultimate comfort food, packed with flavors and easy to make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (10 oz) enchilada sauce
- 4 cups chicken broth
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup heavy cream
- 1 tsp chili powder
- 1 tsp cumin
- 2 cups shredded cheese
Instructions
- In a large pot, combine chicken, enchilada sauce, and chicken broth. Bring to a simmer.
- Add corn, black beans, and spices. Stir and let cook for 10 minutes.
- Reduce heat and stir in heavy cream and half of the cheese until melted.
- Serve hot, topped with remaining cheese.
Notes
- For more flavor, add chopped cilantro as a garnish.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken Enchilada Soup, comfort food, chicken soup