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Creamy Tuscan Chicken Orzo: The Best Comfort Food Recipe

Creamy Tuscan Chicken Orzo

This creamy Tuscan chicken orzo is the ultimate comfort food, combining tender chicken, vibrant spinach, sun-dried tomatoes, and creamy orzo pasta.

Ingredients

Scale
  • 1 pound chicken breast
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup baby spinach
  • 1/2 cup sun-dried tomatoes
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chicken and cook until browned and cooked through.
  3. Remove chicken and set aside. In the same skillet, add garlic and sauté until fragrant.
  4. Stir in chicken broth, heavy cream, and Italian seasoning.
  5. Add orzo and bring to a simmer.
  6. Cook the orzo for about 10-12 minutes until al dente, stirring frequently.
  7. Return chicken to the skillet and add spinach and sun-dried tomatoes.
  8. Stir until the spinach has wilted and everything is heated through.
  9. Season with salt and pepper to taste and serve warm.

Notes

  • For extra flavor, you can add grated Parmesan cheese before serving.
  • This dish can be made ahead and reheated for easy meals.

Nutrition

Keywords: Creamy Tuscan Chicken Orzo, comfort food, pasta recipe