Creamy Vegetable Soup: Easy Comfort for Your Family Dinner
A comforting and nourishing creamy vegetable soup perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onions and garlic, sautéing until translucent.
- Add the mixed vegetables and cook for another 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add the heavy cream, stirring until well combined and heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a thicker consistency, blend part of the soup.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Creamy Vegetable Soup, Vegetable Soup, Comfort Food, Family Dinner