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Creamy Vegetable Soup: The Best Comfort Food for Every Season

Creamy Vegetable Soup
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This creamy vegetable soup is the perfect dish to warm you up during any season. It’s rich, nutritious, and full of flavor.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup potatoes, cubed
  • 2 cups mixed vegetables (like peas, corn, and green beans)
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery. Sauté for about 5 minutes.
  2. Add garlic and cook for another minute until fragrant.
  3. Pour in the vegetable broth and add potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  4. Stir in the mixed vegetables and thyme. Simmer for another 5 minutes.
  5. Finally, add the heavy cream, season with salt and pepper, and heat through. Serve hot.

Notes

  • For a vegetarian version, ensure the broth is vegetable-based.
  • This soup can be blended for a smoother texture if desired.
  • Garnish with fresh herbs for extra flavor.

Nutrition

Keywords: Creamy Vegetable Soup, comfort food, soup recipe

Find it online: https://www.aroundfork.com/creamy-vegetable-soup-the-best-comfort-food-for-every-season/