Crispy Pickle Cheese Bites: Easy Appetizer You’ll Love
These crispy pickle cheese bites are a delightful appetizer that combines tangy pickles with melted cheese, breaded and fried to perfection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dill pickles
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Oil for frying
Instructions
- Preheat the oil in a deep fryer to 350°F (175°C).
- In a bowl, mix cheese, garlic powder, onion powder, and salt together.
- Take a pickle slice, place a small amount of cheese mixture on top, and sandwich it with another pickle slice.
- Dip the pickle sandwich in beaten eggs, then coat it in breadcrumbs.
- Fry each pickle bite until golden brown.
- Remove from oil and drain on paper towels.
- Serve warm.
Notes
- For extra flavor, try adding some spices to the breadcrumb mixture.
- Make sure the oil is hot enough to achieve a crispy texture.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Crispy Pickle Cheese Bites, appetizer, easy recipe, fried pickles, cheese bites