Crème Brûlée French Toast: A Delicious Twist with Turkey Bacon
A delicious twist on classic French toast, infused with the flavors of Crème Brûlée and paired with turkey bacon for a unique breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: French
- Diet: Gluten-free
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 slices turkey bacon
Instructions
- In a mixing bowl, whisk together the eggs, cream, sugar, vanilla, and cinnamon.
- Soak each slice of brioche in the mixture for a few minutes on each side.
- Cook turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, cook the soaked brioche slices until golden brown, about 2-3 minutes per side.
- Serve with crispy turkey bacon and a sprinkle of extra sugar on top, then caramelize the sugar with a kitchen torch for a brûlée effect.
Notes
- For a richer flavor, let the brioche soak in the mixture overnight in the refrigerator.
- Be careful when using the kitchen torch around the sugar, as it can quickly burn.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Crème Brûlée French Toast, breakfast, brunch, turkey bacon