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Crème Brûlée French Toast: An Indulgent Twist for Breakfast Bliss

Crème Brûlée French Toast
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Experience the luxurious flavors of Crème Brûlée French Toast, a delightful way to start your day.

Ingredients

Scale
  • 6 slices brioche bread
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, whisk together the eggs, cream, milk, sugar, vanilla, cinnamon, and salt.
  2. Soak the brioche slices in the mixture for about 2 minutes per side.
  3. Preheat a skillet over medium heat and melt some butter.
  4. Add the soaked bread to the skillet and cook until golden brown, about 3-4 minutes per side.
  5. Remove from heat and sprinkle with granulated sugar.
  6. Use a kitchen torch to caramelize the sugar until golden and crispy.
  7. Serve warm with toppings of your choice.

Notes

  • For a twist, add fruit toppings or whipped cream.
  • Make ahead by soaking the bread overnight.

Nutrition

Keywords: Crème Brûlée French Toast, breakfast, indulgent recipe, brunch

Find it online: https://www.aroundfork.com/crme-brle-french-toast-an-indulgent-twist-for-breakfast-bliss/