Crockpot Cheddar Chicken Pot Pie Tortellini: Easy Comfort Food Delight
A warm and hearty crockpot dish that combines classic pot pie flavors with tortellini and cheddar.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cook
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tortellini
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a crockpot, combine the shredded chicken, tortellini, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Stir until well mixed.
- Cover and cook on low for 4-6 hours or until the tortellini is tender.
- Stir in the cheddar cheese until melted and serve warm.
Notes
- For a creamier sauce, add more cheese as desired.
- Substitute chicken with turkey or rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Crockpot, Cheddar, Chicken, Pot Pie, Tortellini