CrockPot Chicken Tortellini: A Cozy Easy Weeknight Delight
A comforting and easy-to-make meal perfect for weeknight dinners, combining tender chicken and delicious tortellini, all cooked in the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup tortellini
- 2 cups chicken broth
- 1 cup diced tomatoes
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of the CrockPot.
- Add the chicken broth, diced tomatoes, and Italian seasoning.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- An hour before serving, add the tortellini and spinach.
- Season with salt and pepper to taste before serving.
Notes
- For a creamier dish, stir in some cream cheese before serving.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: CrockPot, Chicken, Tortellini, Easy, Weeknight Dinner