Crockpot French Dip Sandwiches: Easy and Juicy Comfort Food
Crockpot French Dip Sandwiches are the ultimate comfort food, perfect for any occasion. These sandwiches are easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet onion soup mix
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 6 hoagie rolls
- 8 slices provolone cheese
Instructions
- Place the beef chuck roast in the crockpot.
- In a bowl, mix the onion soup mix, beef broth, Worcestershire sauce, and garlic powder. Pour the mixture over the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the meat with two forks and return to the crockpot for additional flavor absorption.
- Serve the meat on hoagie rolls topped with provolone cheese.
Notes
- For a more robust flavor, add sliced mushrooms and onions to the crockpot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 85mg
Keywords: Crockpot, French Dip, Sandwiches