Crockpot Hamburger Potato Casserole: Easy Comfort Food Delight
A hearty and satisfying dish that combines ground beef, potatoes, and cheese, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef and onion until cooked through.
- In the crockpot, layer half of the sliced potatoes.
- Add half of the ground beef mixture on top of the potatoes.
- Spread half of the cream of mushroom soup over the beef.
- Sprinkle half of the cheese on top.
- Repeat the layers with the remaining potatoes, beef, soup, and cheese.
- Cover the crockpot and cook on low for 6-8 hours or until potatoes are tender.
Notes
- For added flavor, you can include diced bell peppers or mushrooms.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot, Hamburger, Potato, Casserole, Comfort Food