Crockpot Lasagna Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
Crockpot Lasagna Soup is a deliciously comforting dish that combines the rich flavors of lasagna with the convenience of a slow cooker. This variation uses turkey bacon and chicken ham for a delightful twist!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces lasagna noodles
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
Instructions
- In a crockpot, combine the diced tomatoes, chicken broth, turkey bacon, chicken ham, Italian seasoning, garlic powder, and onion powder.
- Break the lasagna noodles into pieces and add them to the crockpot.
- Stir everything together and cover. Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in the ricotta cheese until well combined.
- Top each serving with mozzarella cheese and allow it to melt.
Notes
- For a vegetarian version, you can substitute the meats with additional vegetables like zucchini or mushrooms.
- This soup can be made ahead of time and stored in the fridge for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 24 grams
- Cholesterol: 55 mg
Keywords: Crockpot, Lasagna, Soup, Comfort Food, Turkey Bacon, Chicken Ham