Croissant Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight
This delicious croissant breakfast casserole combines turkey bacon and chicken ham for a delightful morning treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 croissants
- 8 ounces turkey bacon
- 4 ounces chicken ham
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, lightly sauté the chicken ham.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Cut croissants into pieces and layer them in a baking dish.
- Add the turkey bacon and chicken ham over the croissants.
- Pour the egg mixture over the croissant layer.
- Top with shredded cheese.
- Bake for 30-35 minutes or until set and golden brown.
Notes
- For extra flavor, you can add spinach or bell peppers.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 175mg
Keywords: Croissant Breakfast Casserole