Crunchy Cucumber Salad with Bacon: A Fresh Twist for Summer
This Crunchy Cucumber Salad with Bacon is the perfect refreshing dish for summer gatherings, blending crisp cucumbers with savory bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
- 3 cups sliced cucumbers
- 1 cup cherry tomatoes, halved
- 1/2 cup cooked bacon, crumbled
- 1/4 cup red onion, diced
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- In a large bowl, combine cucumbers, cherry tomatoes, bacon, red onion, and dill.
- In a separate small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill for a few hours to enhance the flavors.
Notes
- For added crunch, you can include bell peppers or radishes.
- Best served fresh, but can be stored in the refrigerator for 1-2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Crunchy Cucumber Salad, Bacon Salad, Summer Salad