Crunchy Dill Pickle Chicken Salad: A Fresh and Easy Delight
A refreshing salad perfect for lunch or a light dinner.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup dill pickles, chopped
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine chicken, dill pickles, celery, and red onion.
- In a separate bowl, mix together mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on a bed of lettuce for a fresh presentation.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crunchy Dill Pickle Chicken Salad