Easy and Creamy Tomato Garlic Pasta Recipe with Turkey Bacon Twist
This easy and creamy tomato garlic pasta recipe features a twist with turkey bacon, making it a delicious and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 6 slices turkey bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add crushed tomatoes, heavy cream, and Italian seasoning. Stir and simmer for 5 minutes.
- Mix in the cooked pasta and turkey bacon. Season with salt and pepper.
- Serve hot, topped with Parmesan cheese and fresh basil.
Notes
- For a vegetarian option, omit the turkey bacon or substitute with a plant-based alternative.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Easy and Creamy Tomato Garlic Pasta Recipe, Pasta, Easy Recipes