An easy and delicious recipe for baked penne pasta using turkey bacon and chicken ham.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Pasta
Method:Baking
Cuisine:Italian
Diet:Non-Vegetarian
Ingredients
Scale
1 pound penne pasta
6 slices turkey bacon
1 cup chicken ham, diced
2 cups marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Instructions
Preheat the oven to 375°F (190°C).
Cook the penne pasta according to package instructions. Drain and set aside.
In a pan, cook the turkey bacon until crispy, then remove and crumble.
In the same pan, add the diced chicken ham and cook for 2-3 minutes.
In a large bowl, combine the cooked penne, turkey bacon, chicken ham, marinara sauce, mozzarella cheese, parmesan cheese, Italian seasoning, and garlic powder.
Transfer the mixture to a baking dish and sprinkle additional cheese on top.
Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.
Notes
For extra flavor, add fresh basil on top before serving.