Easy Creamy Lasagna Soup with Turkey Bacon and Chicken Ham Delight
A delightful and creamy take on classic lasagna served in a warm soup form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces turkey bacon
- 1 pound chicken ham
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 15 ounces crushed tomatoes
- 2 cups heavy cream
- 8 ounces lasagna noodles
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the turkey bacon until crispy, then remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add chicken ham, broth, crushed tomatoes, and seasonings. Bring to a boil.
- Add lasagna noodles and cook until tender.
- Stir in heavy cream and ricotta cheese, cooking until heated through.
- Serve hot, garnished with mozzarella and crumbled bacon on top.
Notes
- For a healthier option, substitute heavy cream with a lighter alternative.
- Feel free to add vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Easy Creamy Lasagna Soup, Lasagna, Soup, Turkey Bacon, Chicken Ham