Easy French Toast Casserole with Turkey Bacon Delight
A delicious and simple recipe for Easy French Toast Casserole, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: French
- Diet: Gluten-free
Ingredients
Scale
- 1 loaf French bread
- 6 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup cooked turkey bacon, chopped
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Cut the French bread into cubes and place in the baking dish.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla, and cinnamon.
- Pour the egg mixture over the bread cubes, ensuring they are well coated.
- Sprinkle the chopped turkey bacon on top.
- Bake for 45-50 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- This casserole can be prepared the night before and refrigerated.
- Serve with additional maple syrup on the side.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Easy French Toast Casserole, brunch, breakfast, turkey bacon