Easy Oven Baked Chicken Cutlets: Juicy and Simple Weeknight Delight
Learn how to make easy oven baked chicken cutlets that are juicy and perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken cutlets
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 large eggs
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Set up a breading station with three shallow bowls for flour, beaten eggs, and a mixture of breadcrumbs, parmesan, garlic powder, paprika, salt, and pepper.
- Dredge each chicken cutlet in flour, dip in egg, then coat with the breadcrumb mixture.
- Place the coated cutlets on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
- Serve with a side salad or pasta for a complete meal.
- Adjust spices according to your taste.
Nutrition
- Serving Size: 1 cutlet
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Easy Oven Baked Chicken Cutlets, chicken, weeknight dinner, baked chicken