Easy Pumpkin Dump Cake: Indulgent Delight for Autumn Gatherings
This Easy Pumpkin Dump Cake is the perfect indulgent dessert for any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 can evaporated milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin spice
- 1 box yellow cake mix
- 1 cup chopped nuts (optional)
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, sugar, evaporated milk, eggs, vanilla, and pumpkin spice. Mix well.
- Pour the pumpkin mixture into a greased baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- If using, sprinkle chopped nuts over the cake mix.
- Drizzle melted butter on top of the cake mix.
- Bake for 50-60 minutes, or until the top is golden brown and the cake is set.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for an extra treat.
- This cake can be made a day ahead and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Easy Pumpkin Dump Cake, pumpkin dessert, autumn recipes