Easy Savory French Toast with Turkey Bacon and a Flavorful Twist
A delicious twist on classic French toast, incorporating savory elements like turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 slices bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 slices turkey bacon
- 1 tablespoon butter
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Dip each slice of bread into the egg mixture, allowing it to soak slightly.
- In a skillet, cook turkey bacon until crispy, then remove and set aside.
- In the same skillet, melt butter and add soaked bread slices.
- Cook until golden brown on both sides, about 2-3 minutes per side.
- Serve warm, topped with turkey bacon.
Notes
- For extra flavor, add herbs like thyme or rosemary to the egg mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Keywords: Easy Savory French Toast, Turkey Bacon, Breakfast, Brunch