Easy Thanksgiving Turkey: Juicy Recipes for a Flawless Feast
Discover the secrets to making an easy Thanksgiving turkey that is juicy, tender, and sure to impress.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole turkey
- 1/2 cup butter
- 2 tablespoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 4 cups chicken broth
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by thawing it completely if frozen.
- Rub the butter under the skin and season with salt, pepper, garlic powder, and onion powder.
- Place the turkey in a roasting pan and pour the broth around it.
- Roast for 2 to 3 hours, or until the internal temperature reaches 165°F (74°C).
- Let it rest for at least 30 minutes before carving.
Notes
- For extra flavor, consider brining the turkey overnight.
- Use a meat thermometer to ensure perfect doneness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: easy thanksgiving turkey, turkey recipe, holiday meals