Easy Veggie Spaghetti: A Satisfyingly Healthy Twist
An easy and healthy spaghetti recipe packed with veggies for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 cup diced bell peppers
- 1 cup sliced mushrooms
- 1 cup spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add bell peppers and mushrooms; sauté for 5 minutes.
- Add garlic and spinach; cook until spinach is wilted.
- Stir in cooked spaghetti, Italian seasoning, salt, and pepper; mix well.
- Serve hot, topped with Parmesan cheese if desired.
Notes
- For a vegan option, omit the Parmesan cheese.
- Feel free to add other vegetables like zucchini or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Easy Veggie Spaghetti, healthy spaghetti, veggie recipes