Flourless Cottage Cheese Pancakes: Easy, Delightful & Healthy!
These flourless cottage cheese pancakes are an easy and healthy breakfast option that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blender
- Cuisine: American
- Diet: High-protein, Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup rolled oats
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- In a blender, combine cottage cheese, eggs, oats, vanilla extract, baking powder, and salt.
- Blend until smooth.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with your favorite toppings.
Notes
- For added flavor, try mixing in cinnamon or fruit into the batter.
- These pancakes can be made ahead and frozen for a quick breakfast.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg
Keywords: Flourless Cottage Cheese Pancakes, healthy pancakes, easy breakfast