Flourless Cottage Cheese Pancakes: The Best Guilt-Free Breakfast
Enjoy a delicious and healthy breakfast with these Flourless Cottage Cheese Pancakes, packed with protein and guilt-free flavor!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Blending and cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup oats
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch salt
Instructions
- In a blender, combine cottage cheese, eggs, oats, vanilla extract, baking powder, and salt.
- Blend until smooth and well combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of the batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add cinnamon or fruit to the batter.
- These pancakes freeze well, so make a batch for later!
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Flourless, pancakes, breakfast, healthy