Print

French Onion Ground Beef and Rice Casserole with Turkey Bacon Delight

French Onion Ground Beef and Rice Casserole
Print Recipe

A flavorful and comforting casserole featuring ground beef, rice, and the rich taste of French onion soup, topped with turkey bacon.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup rice
  • 2 cups French onion soup
  • 1 cup shredded cheese
  • 4 slices turkey bacon
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add diced onion and minced garlic to the skillet and sauté until softened.
  4. Stir in rice and French onion soup. Mix well and bring to a boil.
  5. Transfer mixture to a casserole dish. Top with shredded cheese and crumbled turkey bacon.
  6. Bake in the preheated oven for 25-30 minutes, until heated through and cheese is bubbly.

Notes

  • For extra flavor, you can add herbs like thyme or rosemary.
  • This casserole can be made ahead and stored in the refrigerator.

Nutrition

Keywords: French Onion Ground Beef and Rice Casserole, casserole, comfort food

Find it online: https://www.aroundfork.com/french-onion-ground-beef-and-rice-casserole-with-turkey-bacon-delight/