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French Onion Pasta Recipe: Easy Comfort Food with Turkey Bacon

French Onion Pasta Recipe
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Discover the comfort of this French Onion Pasta, featuring savory turkey bacon and rich flavors.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon, chopped
  • 1 large onion, thinly sliced
  • 2 cups beef broth
  • 1 cup shredded cheese, preferably Gruyère
  • 3 tablespoons olive oil
  • 1 teaspoon fresh thyme, or ½ teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  3. Add onions to the skillet and cook until caramelized, about 15 minutes.
  4. Stir in beef broth and thyme, and bring to a simmer.
  5. Add the cooked pasta to the skillet and toss to combine.
  6. Remove from heat and stir in cheese until melted and creamy.
  7. Season with salt and pepper to taste before serving.

Notes

  • This dish pairs well with a side salad.
  • Feel free to add more vegetables like mushrooms or bell peppers.

Nutrition

Keywords: French Onion Pasta, Easy Pasta Recipe, Comfort Food

Find it online: https://www.aroundfork.com/french-onion-pasta-recipe-easy-comfort-food-with-turkey-bacon/