French Toast Casserole: Easy and Indulgent with Turkey Bacon
A delicious and easy recipe for French toast casserole made with turkey bacon, perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf brioche or challah bread
- 8 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 8 slices turkey bacon, cooked and chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Cut the bread into cubes and add to the egg mixture, stirring to combine.
- Fold in the chopped turkey bacon.
- Pour the mixture into the prepared baking dish and let it sit for 15 minutes.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- For added sweetness, drizzle with maple syrup before serving.
- You can prepare this casserole the night before and refrigerate it to bake in the morning.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: French Toast Casserole, Turkey Bacon, Breakfast Recipe