French Toast Casserole: Indulgent Breakfast with Turkey Bacon & Chicken Ham
A delicious and indulgent breakfast option that combines the flavors of French toast with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 loaf brioche bread
- 6 large eggs
- 2 cups milk
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Cut the brioche bread into cubes and place it in a greased baking dish.
- Pour the egg mixture over the bread cubes, ensuring they are well coated.
- Sprinkle the cooked turkey bacon and diced chicken ham over the top.
- Drizzle maple syrup over the casserole.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- For extra flavor, consider adding some fresh berries on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: French Toast Casserole, Breakfast, Turkey Bacon, Chicken Ham