French Toast Casserole Recipe: A Deliciously Indulgent Twist
A delicious twist on a classic breakfast favorite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the brioche into cubes and place them in a greased baking dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread cubes and ensure they are all soaked.
- Let it sit for 15 minutes. Bake for 45-50 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider adding blueberries or chocolate chips.
- Serve with maple syrup for a sweet finish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 220mg
Keywords: French Toast, Breakfast, Casserole, Indulgent