French Toast Sticks: Easy and Indulgent for Weekend Mornings
French Toast Sticks are the perfect blend of sweet and savory, making them a delightful breakfast for weekend mornings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of thick bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Dip each slice of bread in the egg mixture, allowing it to soak for a few moments.
- Heat butter in a pan over medium heat and cook each slice until golden brown on both sides.
- Remove and cut into sticks. Serve with syrup or powdered sugar.
Notes
- For a richer flavor, use brioche or challah bread.
- You can add a pinch of nutmeg for extra warmth.
Nutrition
- Serving Size: 4 sticks
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 185mg
Keywords: French Toast Sticks, breakfast, easy recipe, weekend recipe