Fresh Grinder Tortellini Salad: A Easy, Flavorful Twist on Tradition
A delicious salad featuring fresh tortellini, vibrant vegetables, and a flavor-packed dressing.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
- 1 pound fresh tortellini
- 2 cups cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup mozzarella balls, halved
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cook the tortellini according to package instructions; drain and set aside to cool.
- In a large bowl, combine cherry tomatoes, cucumber, red onion, basil, and mozzarella.
- Add the cooled tortellini to the bowl and gently mix.
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding olives or olives to the salad.
- This salad is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Fresh Grinder Tortellini Salad, tortellini salad, pasta salad, summer salad